Title: Marynowane Pieczarki (Pickled Mushrooms)
Categories: Appetizer Poland Canning Blank
Yield: 2 Pints
| 3 | c | Water |
| 2 | tb | Salt |
| 2 | lb | Mushrooms, small, button |
| MARINADE |
| 1 1/4 | c | Vinegar, white |
| 10 | | Peppercorns, black |
| 2 | | Bay leaves |
MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered
saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat.
In a large saucepan, combine water and salt; bring to a boil. Add
mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain
mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of
mushrooms in pint canning jars. Pour boiling marinade over mushrooms to
cover. Place lids on jars; seal tightly. Let cool to room temperature;
refrigerate. Serve chilled.